
Homemade
Cinnamon Rolls

TIME


55 Minutes
Easy
SKILL
SERVES
6

Ingredients:
-
DOUGH
-
1 cup warm (not hot) milk
-
1 tablespoon instant yeast
-
2 tablespoons sugar
-
1 teaspoon salt
-
3 tablespoons butter, soft
-
2 small eggs
-
3 cups flour
-
FILLING
-
¼ cup butter, melted
-
1 cup brown sugar
-
2 tablespoons cinnamon
-
GLAZE
-
Combine powdered sugar, milk and vanilla extract to your desired consistency

Directions:
-
Using a dough hook in a stand mixer, combine the warm milk, yeast, sugar, salt, butter, and egg on low.
-
Slowly add in flour.
-
Once the flour is incorporated, turn mixer to medium speed.
-
Add more flour if necessary. The dough should be soft and sticky but pull away from the side of bowl.
-
Transfer dough to a large lightly greased mixing bowl, cover, and let rise for 1 hour.
-
Grease a 9x13 baking pan.
-
Roll dough out to a 12x18 inch rectangle.
-
Brush the dough with the ¼ cup melted butter from the filling.
-
In a small bowl, combine the brown sugar and cinnamon.
-
Sprinkle mixture over buttered dough.
-
Roll up tightly lengthwise to make one long roll.
-
Use thread to cut dough into 12 (one inch) slices.
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Place slices into greased pan.
-
Cover and let rise for about 45 minutes.
-
Preheat oven to 325 degrees.
-
Bake rolls for 20-30 minutes or till brown. (Time will depend on how hot and even your oven bakes.)
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After pulling rolls out of the oven add glaze.