Ingredients:

• ½ Cup of Sugar

• 2 Teaspoons of Cinnamon (Divided)

• 2  (8 Count) Cans of Pillsbury Grands Cinnamon Rolls

• 1 Cup Brown Sugar

• ½ Cup of Butter (Melted)

• Cinnamon Roll Icing

Directions:

1. Preheat oven to 350 degrees F.

2. Lightly grease 12 cup fluted tube or bunt pan.

3. Mix sugar and 1 teaspoon of cinnamon in a ziplock bag.

4. Cut each cinnamon roll into quarters.

5. Shake cinnamon roll pieces in bag to coat.

6. Arrange pieces in pan.

7. Mix brown sugar and 1 teaspoon of cinnamon with ½ cup of butter.

8. Pour over the cinnamon roll pieces in pan.

9. Bake for 28-32 minutes or until golden brown and no longer doughy in the center.

10. Allow to cool in pan for 10 minutes.

11. Turn upside down onto serving plate.

12. Drizzle with cinnamon roll icing.

13. Pull apart to eat.